Calix Bio- Prevents Calcium Deficiency 1Liter
CALIX BIO increases the mechanical strength of plant tissues and post-harvest fruit shelf life by limiting fruit splitting. It also treats and prevents calcium deficiency physiopathologies, such as: tomato apical rot, leaf dryness, bitter pits, etc.
INSTRUCTIONS FOR USE
Stone fruit, Pear, Apple, Vine:Dilute 20 to 30 ml. in 10 l of water. Spray evenly every 15 to 20 days.
Tomato, Pepper, Eggplant, Melon, Strawberry, Lettuce: Dilute 20-30 ml in 10 l of water. Spray
uniformly every 10 days
What does it contain?
Calcium chloride solution
Water-soluble calcium oxide (CaO): 15.6 percent
Raw materials: calcium chloride and water.