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Home » Shop » Food » Durum wheat wholemeal semolina
Discover the goodness of our wholemeal durum wheat semolina obtained exclusively by stone milling ‘Cappelli’ durum wheat from our cultivations in Molise. The low gluten content (but high percentages of lipids, amino acids, vitamins and minerals) guarantees easy digestibility and assimilation. Ideal for the preparation of bread, pasta, pizza and cakes.
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5 kg